Vegan hot chocolate deink
Hasslacher's Hot Chocolate
Hasslacher only use the finest quality Criollo and Trinitario 'Fino de Aroma' beans, producing the most wholesome-tasting and delicious hot chocolate drink around.
We support sustainable cacao farmers by blending beans from responsible sources in Colombia and have a vertical supply chain, meaning beans are bought directly from the farmers and growers themselves, guaranteeing fixed prices for much longer periods.
Hasslacher's Hot Chocolate Drops - 250g
The most convenient way of experiencing the unique Hasslacher's taste, fine 100% cacao flakes.
100% cacao liquor
Hasslacher's Solid Hot Chocolate Bar - 250g
Hasslacher’s ‘Solid Bar’ Colombian hot chocolate is made to a 100 year old family recipe, from native South American Criollo and Trinitario beans, known as ‘Fino de Aroma’. We double roast our beans to a higher temperature, resulting in a richer more intense flavour and silky smooth texture from the cocoa butter.
Hand wrapped in Colombia, with 100% sugarcane fibre paper and with nothing added or removed, Hasslacher's hot chocolate is a new breed of hot chocolate. Our special recipe is 100% cacao and contains zero sugar, zero cholesterol, dairy and gluten free which makes it ideal for vegetarians and vegans.
Made to drink, 100% cacao, 100% natural, No added sugar, Zero cholesterol, Naturally high in antioxidants, 0% bleaching chemical used
100% Pure Cacao
Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Always read the label on the product when you receive it, and react to the manufacturers guidelines.